Description
Sri Lanka (originally called Ceylon) has been producing quality teas for centuries. It is estimated that around 4 percent of Sri Lanka is covered by tea plantations. Different climates, regions and elevations (from low altitudes of 0 -2,000 ft. above sea level to 6,200 ft. above sea level) contribute to the unique characteristics and varieties of Ceylon tea. Although there are regional nuances, classic Ceylon flavor is typically bold, full and brisk with notes of citrus, chocolate or spice. Ceylon black tea is one of Sri Lankas most celebrated specialties and is a favored beverage around the globe. Enjoy it plain or experiment with milk, lemon, honey or sugar.
General Guidelines
When preparing your tea, remember the three Ts time, temperature and taste.
Time: Different teas require different seeping times. Its generally recommend that green tea be allowed to seep for 2 to 3 minutes. Seeping tea for too long can produce a bitter cup of tea.
Temperature: Water temperature for green tea should be around 180 degrees Fahrenheit (80 degrees Celsius), hotter than for white tea but not as hot as for black tea.
Taste: Our green teas are robust and delicious without any additions, especially if brewed properly. Avoid adding sugar or milk. If youd like to add an additional hint of flavor to plain green tea, try adding:
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